As the temperatures rise, our cravings often shift towards lighter, more refreshing meals. Enter the Zesty Lime Shrimp and Avocado Salad: a vibrant, nutrient-packed dish that perfectly balances flavors and textures. With juicy shrimp, creamy avocado, and a tangy lime dressing, this salad is both satisfying and invigorating. It’s an excellent choice for a quick lunch, a light dinner, or even a delightful appetizer for your summer gatherings. Let’s dive into how to prepare this delicious and easy-to-make salad.
Ingredients
- ¼ cup chopped red onion
- Juice of 2 limes
- 1 teaspoon olive oil
- ¼ teaspoon kosher salt
- Black pepper to taste
- 1 pound jumbo cooked shrimp, peeled and chopped
- 1 medium tomato, diced
- 1 medium Hass avocado, diced (about 5 oz)
- 1 jalapeño, seeds removed, finely diced
- 1 tablespoon chopped cilantro
Instructions
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