- Prepare the Dressing:
- In a small bowl, combine the chopped red onion, lime juice, olive oil, kosher salt, and a generous amount of black pepper. Stir the ingredients vigorously until they are fully integrated. Let the mixture sit for a few minutes to let the flavors blend together.
- Combine the Main Ingredients:
- In a large mixing bowl, add the chopped shrimp, diced tomato, diced avocado, finely diced jalapeño, and chopped cilantro. Gently toss to combine, being careful not to mash the avocado.
- Mix with Dressing:
- Drizzle the lime dressing over the combined shrimp and avocado mixture. Gently toss everything together to ensure the ingredients are evenly coated with the dressing.
- Chill and Serve:
- For the best flavor, cover the salad and let it chill in the refrigerator for about 15-30 minutes before serving. This allows the ingredients to fully absorb the zesty lime dressing.
Conclusion
The Zesty Lime Shrimp and Avocado Salad is a refreshing, flavorful dish that is perfect for warm weather. The combination of succulent shrimp, creamy avocado, and zesty lime creates a delightful medley of tastes and textures that are sure to please your palate. Easy to prepare and packed with healthy ingredients, this salad is an ideal choice for a nutritious and delicious meal. Enjoy it as a standalone dish or pair it with your favorite summer entrees. Whether you’re hosting a gathering or enjoying a quiet meal at home, this salad is a testament to the beauty of fresh, simple ingredients.
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