French Dip Squares are a savory and delectable twist on the classic French Dip sandwich, which is said to have originated in Los Angeles, California, in the early 20th century. Traditionally, the sandwich features thin slices of beef on a baguette, served with a side of beef broth for dipping. This variant cleverly transforms the ingredients into a bite-size, square form using convenient refrigerated crescent rolls. It makes for an ideal party appetizer, a simple weeknight dinner, or a delightful snack that preserves the heartiness of the original sandwich.
Serving French Dip Squares introduces versatile possibilities. They are perfect for entertaining guests as they can be made in bulk and are easily shareable. Consider pairing these squares with a side of crispy potato wedges, a fresh green salad, or a vegetable crudité to add some crunch and balance to your meal. And don’t forget the warm au jus – a beef broth for dipping that’s essential for capturing the essence of the French Dip experience.
French Dip Squares
Ingredients:
– 2 cans of refrigerated crescent rolls
– 1/2 pound of deli sliced roast beef
– 1 cup of grated Swiss cheese
– 1 packet of dry onion soup mix
– 1/4 cup of melted butter
– 1 teaspoon of Worcestershire sauce
– 1/2 teaspoon of garlic powder
– 1 cup of beef broth for dipping
Instructions:
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