Ingredients:
For the Cookie Bars:
12 Tbsp. (1 1/2 sticks) unsalted butter, softened
1 cup light brown sugar
1/2 cup granulated white sugar
1 large egg
1 large egg yolk
1 Tbsp vanilla extract
1 tsp baking soda
2 tsp cornstarch
1 tsp ground cinnamon
1/4 tsp salt
2 cups all-purpose flour
For the Caramel Layer:
1 can (14 oz) sweetened condensed milk
1/2 cup unsalted butter
1/2 cup light corn syrup
1 cup light brown sugar
1/2 tsp vanilla extract
For the Topping:
1 cup white chocolate chips
1 tsp ground cinnamon
1 Tbsp granulated white sugar
Instructions:
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