Instructions:
Preheat Oven:
Preheat your oven to 350°F (175°C). Grease a 9×13-inch baking pan.
Make the Cookie Bars:
In a large mixing bowl, cream together the softened butter, light brown sugar, and granulated white sugar until light and fluffy.
Add the egg, egg yolk, and vanilla extract. Mix until well combined.
In a separate bowl, whisk together the baking soda, cornstarch, ground cinnamon, salt, and all-purpose flour.
Gradually add the dry ingredients to the wet ingredients, mixing until just combined.
Spread the cookie dough evenly in the prepared baking pan.
Make the Caramel Layer:
In a saucepan over medium heat, combine sweetened condensed milk, butter, light corn syrup, and light brown sugar.
Stir continuously until the mixture comes to a boil. Boil for 5 minutes, stirring constantly.
Remove from heat and stir in vanilla extract.
Pour the caramel evenly over the cookie dough.
Make the Topping:
In a small bowl, mix together white chocolate chips, ground cinnamon, and granulated white sugar.
Sprinkle the white chocolate mixture over the caramel layer.
Bake:
Bake in the preheated oven for 25-30 minutes or until the edges are golden brown.
Cool and Cut:
Allow the bars to cool completely in the pan before cutting into squares.
Enjoy these delicious White Chocolate Caramel Snickerdoodle Bars with layers of flavor!
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