Warm Cheesy Bean Dip

Ingredients:

• 1 package (8 ounces) cream cheese

• 2 cans (16 ounces each) refried beans

• 1 cup sour cream

• 1 packet taco seasoning (mild or hot)

• 1 can (7 ounces) chopped green chiles

• 1/8 to 1/4 teaspoon ground cayenne pepper (to taste)

• 2 cups shredded Monterey Jack cheese

• 2 cups shredded Cheddar cheese

• 1 cup diced tomatoes

• 1/2 cup sliced green onions

• 1 jalapeno, thinly sliced

Instructions: