If you love the zesty flavor of lemons and want to enjoy them all year round, there’s a simple and effective way to store them that makes them even more delicious. By preserving lemons, you can enhance their flavor and keep them fresh for up to a year. Here’s how you can do it!
Why Preserve Lemons?
Preserving lemons not only extends their shelf life but also intensifies their flavor, making them a versatile ingredient for various dishes. They can be used in cooking, baking, or even as a delightful addition to beverages.
What You’ll Need:
- Fresh lemons
- Coarse sea salt
- Airtight glass jars
- Olive oil (optional)
Step-by-Step Guide to Preserving Lemons
1. Prepare the Lemons:
- Wash the lemons thoroughly to remove any dirt or residues.
- Cut each lemon into quarters, leaving them connected at the base so they open like a flower.
2. Salt the Lemons:
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