These balls are my husband’s ultimate weakness. He can finish the entire tray by himself!

Instructions:
Preheat the Oven
Preheat your oven to 375°F (190°C) and line a baking sheet with parchment paper.
Mix Ingredients
In a large bowl, combine the sausage, cream cheese, drained Rotel, cheddar cheese, Bisquick, and seasonings. Mix until everything is evenly incorporated.
Shape the Balls
Scoop and roll the mixture into balls about 1 to 1½ inches in size. Place them on the prepared baking sheet.
Bake
Bake for 20–25 minutes, or until golden brown and cooked through.
Serve
Serve warm with your favorite dipping sauce.