Swedish Nut Cake

FOR THE CAKE:

• 2 eggs
• 2 cups all-purpose flour
• 2 cups granulated sugar
• 1 1/2 teaspoons baking soda
• 1 teaspoon vanilla
• 2/3 cup nuts, chopped
• 1 (20 oz) can crushed pineapple, with juice

FOR THE FROSTING:

• 8 oz cream cheese
• 1 stick (1/2 cup) butter
• 2 cups powdered sugar
• 2 teaspoons vanilla

FOR TOPPING:

• 2/3 cup nuts, chopped

PREPARATION

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