PREPARATION
- Preheat oven to 350°F.
- Mix cake batter ingredients together by hand and pour into a 9×13-inch baking dish.
- Bake 30-35 minutes, until a toothpick inserted into the center comes out clean.
- While cake cools, beat together the butter and cream cheese for the frosting. Add powdered sugar and beat until smooth.
- Spread frosting over cooled cake and top with chopped nuts. Serve, and enjoy!