INGREDIENTS :
Cream cheese:
300g Philadelphia
500 g of mascarpone
360 g of whole liquid cream
1 tsp liquid vanilla
50 g of icing sugar
200 g of Speculoos paste
Base:
150 g of Speculoos biscuits
75g melted butter
Icing:
200 g of Speculoos paste
3 Speculoos biscuits
PREPARATION OF THE RECIPE :
BASE :
1
Place the biscuits in a bag and crush them using a rolling pin or mix them roughly. Then mix them with the melted butter.
2
On a baking sheet lined with baking paper, place a circle 24 cm in diameter. Place a rhodoïd or baking paper around it then pour in the crushed biscuits. Using a glass, squeeze firmly then set aside in a cool place.
CHEESECAKE:
3
In a very cold bowl, pour the cream, mascarpone, Philadelphia, icing sugar and vanilla. Then whisk everything for a few minutes. The preparation should double in volume and thicken.
Continued on next page (page 2)
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