4
Lightly melt the Speculoos paste in a bowl in the microwave in 5 second increments. Be careful, it melts very quickly. Then pour the Speculoos dough into the cream cheese and mix gently.
ASSEMBLY :
5
Take out the mold then pour the cream into the bottom of the mold and spread it. Tap the bottom of the mold to settle the cream. Refrigerate for 24 hours.
FROSTING:
6
Melt the Speculoos paste in the microwave for a few seconds then take out the cake and pour the paste. Crush the biscuits then decorate the edges of the cheesecake. Refrigerate for 10 minutes so that the icing sets and enjoy chilled.
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