Topping:
Ingredient Quantity
Breadcrumbs 1/4 cup
Olive oil 2 tbsp
Instructions:
Prep your oven and pasta: Preheat oven to 350°F (175°C). Cook spaghetti according to package directions and set aside.
Sauté mushrooms: Melt butter in a large pan over medium heat. Add sliced mushrooms and cook until tender (about 5 minutes).
Make the sauce: Sprinkle flour over mushrooms, stir, and cook for 1 minute. Gradually whisk in chicken broth and heavy cream until smooth and thickened. Stir in Parmesan, garlic powder, onion powder, salt, and pepper.
Combine ingredients: Add cooked spaghetti and shredded chicken to the sauce. Toss to coat evenly.
Prepare baking dish: Transfer pasta mixture to a greased 9×13-inch baking dish.
Make the topping: Combine breadcrumbs and olive oil in a small bowl. Sprinkle over pasta.
Bake: Bake for 25-30 minutes, or until golden and bubbly. Let cool slightly before serving.
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