There were only two of us, but my husband and I managed to devour the entire pot! When family and friends come together at the dining table, nothing beats the satisfaction of a dish that warms the heart and delights the taste buds. The Slow Cooker Candied Kielbasa, with its delightful sweet and savory blend, encapsulates the essence of home-cooked comfort, especially cherished in the Midwest where kielbasa holds a special place. Ideal for intimate fall or winter gatherings, game days, or whenever you crave a comforting meal that effortlessly pleases a crowd.
To counterbalance the rich sweetness of the Candied Kielbasa, pair it with velvety mashed potatoes or fluffy rice. For a lighter choice, a crisp green salad or roasted vegetables with a hint of apple cider vinegar provide a refreshing contrast. And don’t overlook warm dinner rolls for savoring the delectable sauce!
Slow Cooker Candied Kielbasa Recipe
Yields: 6-8 servings
Ingredients:
2 pounds kielbasa sausage, sliced into 1/2-inch pieces
1 cup brown sugar
1/2 cup ketchup
2 tablespoons Worcestershire sauce
1/2 teaspoon garlic powder
1/2 teaspoon onion powder
1/4 teaspoon ground black pepper
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