Directions:
Ingredients:
2 pounds kielbasa sausage, sliced into 1/2-inch pieces
1 cup brown sugar
1/2 cup ketchup
2 tablespoons Worcestershire sauce
1/2 teaspoon garlic powder
1/2 teaspoon onion powder
1/4 teaspoon ground black pepper
Directions:
Arrange the sliced kielbasa evenly in the slow cooker.
In a bowl, mix brown sugar, ketchup, Worcestershire sauce, garlic powder, onion powder, and black pepper.
Pour the mixture over the kielbasa and toss to coat.
Cook on low for 4-6 hours or on high for 2-3 hours.
Stir the kielbasa before serving to ensure it’s coated in the sauce.
Continued on next page (page 3)
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