Shepherd’s Pie is a classic British dish made with a rich meat filling and topped with mashed potatoes.

Here’s a recipe to make Shepherd’s Pie:

Ingredients:

For the filling:

1.5 pounds ground beef or lamb
1 onion, finely chopped
2 carrots, peeled and diced
2 cloves garlic, minced
1 cup frozen peas
2 tablespoons tomato paste
1 cup beef or vegetable broth
1 tablespoon Worcestershire sauce
1 teaspoon dried thyme
Salt and pepper, to taste

For the mashed potatoes:

4 large potatoes, peeled and cut into chunks
4 tablespoons butter
1/4 cup milk
Salt and pepper, to taste
Instructions:
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