Instructions:
Preheat your oven to 375°F (190°C).
In a large skillet or frying pan, brown the ground beef or lamb over medium heat. Drain any excess fat if necessary.
Add the chopped onion, diced carrots, and minced garlic to the skillet with the meat. Sauté for about 5 minutes, or until the vegetables begin to soften.
Stir in the tomato paste, beef or vegetable broth, Worcestershire sauce, dried thyme, salt, and pepper. Bring the mixture to a simmer and let it cook for about 10 minutes, allowing the flavors to blend together. Stir in the frozen peas during the last few minutes of cooking.
While the filling is simmering, prepare the mashed potatoes. Place the peeled and chopped potatoes in a large pot of salted water. Bring to a boil and cook until the potatoes are tender when pierced with a fork, usually about 15-20 minutes.
Drain the cooked potatoes and return them to the pot. Add the butter and milk. Mash the potatoes with a potato masher or use a hand mixer until smooth and creamy. Season with salt and pepper to taste.
Transfer the meat filling to a baking dish. Spread the mashed potatoes evenly over the top, smoothing with a spatula.
Place the Shepherd’s Pie in the preheated oven and bake for about 25-30 minutes, or until the mashed potatoes turn golden brown and the filling is bubbling around the edges.
Remove from the oven and let it cool for a few minutes before serving.
Serve the Shepherd’s Pie hot and enjoy the delicious combination of flavors and textures.
Shepherd’s Pie is a comforting and satisfying dish that is perfect for a hearty dinner. The flavorful meat filling and creamy mashed potatoes come together to create a delicious meal. It’s a classic dish that is sure to please both kids and adults alike.
Enjoy the comforting flavors of Shepherd’s Pie!
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