Ingredients :
– 1 kg of potatoes (variety of your choice), peeled and cut into quarters
– 4 garlic cloves, minced
– 4 tablespoons of melted butter
– Salt and pepper to taste
– Fresh chopped parsley, for garnish (optional)
Instructions:
1. Preheat your oven to 200°C (thermostat 6-7) and lather a sulfurized paper baking sheet.
2. In a large bowl, mix the potato quarters with minced garlic and melted butter until the potatoes are well coated.
3. Divide the potato quarters on the baking sheet into a single layer.
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