4. Season with salt and black pepper to your liking.
5. Bake the potatoes and roast for about 30-40 minutes, flipping to half-baked, until golden brown and crispy on the outside and tender on the inside.
6. Once cooked, take the potatoes out of the oven and let them sit for a few minutes before serving.
7. Top with possibly chopped fresh parsley for an extra pop of color and freshness.
8. Serve hot with your favourite dishes. Cheers
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