Savory Meat-Stuffed Bread Rolls are a delicious and hearty dish that can be enjoyed as a snack, appetizer, or main course. This recipe combines a fluffy, golden dough with a spiced meat filling and melty cheese, resulting in a mouthwatering treat that everyone will love. Perfect for gatherings or a cozy family meal, these rolls are also versatile; you can choose your favorite type of minced meat and customize the spices to suit your taste. Let’s dive into this delightful recipe that is sure to impress your family and friends!
Full Recipe:
Ingredients
For the Dough:
120 ml warm Water
240 ml warm Milk
15 g (1 tbsp) Sugar
8 g (2 tsp) Yeast
40 g (3 tbsp) Olive Oil
540 g All-Purpose Flour
6 g (1 tsp) Salt
For the Filling:
2 tbsp Olive Oil
1 tbsp minced Garlic or Paste
200 g (1 medium-sized) Onion (chopped)
400 g minced Meat (mutton, beef, or chicken)
1 tsp Paprika Powder
1 tsp Cumin Powder
1 tsp Oregano
1 tsp Red Pepper
1/2 tsp Turmeric
1 tsp Black Pepper
1 tsp Salt (or to taste)
3 tbsp fresh Coriander (chopped)
1 beaten Egg (for egg wash)
For the Cheese Filling:
400 g (2 cups) Mozzarella Cheese
260 g (1 cup) Feta Cheese / Cottage Cheese
2-3 tbsp fresh green Coriander
1 tsp dried Parsley
1 tsp Aleppo pepper / Red pepper flakes
Sesame seeds / Nigella seeds for topping
Step-by-Step Instructions
Continued on the next page
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