Savory Meat-Stuffed Bread Rolls

Step 1: Prepare the Dough
Activate the Yeast: In a bowl, combine warm water, warm milk, sugar, and yeast. Stir gently and let it sit for about 10 minutes until frothy.
Mix the Dough: In a large mixing bowl, combine all-purpose flour and salt. Create a well in the center and add the activated yeast mixture and olive oil.
Knead the Dough: Mix until a rough dough forms, then knead on a floured surface for about 8-10 minutes until the dough is smooth and elastic.
First Rise: Place the kneaded dough in a lightly greased bowl, cover with a kitchen towel, and let it rise in a warm place for 1-1.5 hours or until doubled in size.
Step 2: Prepare the Filling
Cook the Onions: In a skillet, heat olive oil over medium heat. Add minced garlic and chopped onions; sauté until softened and translucent.
Add Minced Meat: Stir in the minced meat of your choice, breaking it apart with a spatula. Cook until browned.
Season the Meat: Add paprika, cumin, oregano, red pepper, turmeric, black pepper, and salt. Stir well and cook for another 5-7 minutes. Remove from heat and stir in fresh coriander. Allow to cool slightly.
Step 3: Assemble the Rolls
Prepare the Cheese Filling: In a separate bowl, combine mozzarella cheese, feta cheese, fresh green coriander, dried parsley, and Aleppo pepper. Mix well.
Shape the Rolls: Once the dough has risen, punch it down and divide it into equal portions (about 10-12). Roll each piece into a circle (about 5-6 inches in diameter).
Add Fillings: Place a spoonful of the meat filling and a spoonful of the cheese mixture in the center of each circle. Fold the dough over to create a half-moon shape and pinch the edges to seal tightly.
Egg Wash: Place the filled rolls on a baking sheet lined with parchment paper. Brush the tops with beaten egg for a golden finish. Sprinkle sesame seeds or nigella seeds on top.
Step 4: Bake the Rolls
Preheat Oven: Preheat your oven to 180°C (350°F).
Bake: Bake the rolls for 20-25 minutes, or until they are golden brown and cooked through. Allow them to cool for a few minutes before serving.
Cooking Tips
Customize the Filling: Feel free to adjust the spices and herbs based on your preferences. Adding chopped bell peppers or spinach can enhance the flavor and nutrition.
Check the Dough: The dough should be soft and slightly tacky, but not sticky. Adjust the flour as needed while kneading.
Make Ahead: You can prepare the filling in advance and store it in the refrigerator for up to 2 days before assembling the rolls.
Storage
Room Temperature: Store leftover rolls in an airtight container at room temperature for up to 2 days.
Refrigeration: For longer storage, keep them in the refrigerator for up to a week. Reheat in the oven to restore their texture.
Freezing: These rolls can be frozen before baking. Wrap them tightly in plastic wrap and foil, then freeze for up to 3 months. Bake directly from frozen, adding a few extra minutes to the baking time.
Nutritional Facts (Approximate per Roll)
Calories: 350 kcal
Protein: 18 g
Fat: 20 g
Carbohydrates: 25 g
Fiber: 2 g
Sugars: 2 g
FAQs
Can I use other types of cheese?
Yes! Feel free to experiment with different cheeses like cheddar or pepper jack for a spicier flavor.
Is it possible to make the dough without yeast?
While this recipe relies on yeast for fluffiness, you can try a quick bread version using baking powder. However, the texture will differ.
What can I serve with these rolls?
These savory rolls pair well with a variety of dipping sauces, such as yogurt sauce or spicy chili sauce, and can be served alongside salads or soups.
Can I make them smaller?
Yes! You can make smaller rolls for appetizers. Just adjust the baking time accordingly.
What if I have leftover filling?
Use any leftover filling in omelets, pasta, or as a topping for rice or salads for a tasty meal.
Conclusion
These Savory Meat-Stuffed Bread Rolls are a fantastic way to enjoy a homemade treat that is both satisfying and versatile. With a soft, fluffy dough enveloping a spiced meat filling and rich cheese, they are sure to become a favorite in your household. Whether served for breakfast, lunch, dinner, or as a snack, these rolls are perfect for any occasion. So gather your ingredients, roll up your sleeves, and enjoy the delightful experience of baking and savoring these delicious rolls. Happy cooking!