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Savory Chicken Pasta in a Creamy Parmesan Garlic Sauce
Ingredients:
8 oz pasta (penne, fettuccine, or your choice)
2 boneless, skinless chicken breasts, cut into bite-sized pieces
Salt and pepper to taste
2 tablespoons olive oil
1 tablespoon butter
3 cloves garlic, minced
1 cup chicken broth
1 cup heavy cream
1 cup grated Parmesan cheese
1 teaspoon Italian seasoning
1/2 teaspoon red pepper flakes (optional)
Fresh parsley, chopped (for garnish)
Directions:
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