𝐑𝐮𝐬𝐭𝐢𝐜 𝐃𝐮𝐛𝐥𝐢𝐧 𝐂𝐨𝐝𝐝𝐥𝐞 𝐰𝐢𝐭𝐡 𝐒𝐚𝐮𝐬𝐚𝐠𝐞 𝐚𝐧𝐝 𝐏𝐨𝐭𝐚𝐭𝐨𝐞𝐬
Recipe
Ingredients:
4 large potatoes, peeled and sliced
1 pound pork sausages
8 slices of bacon, chopped
2 large onions, sliced
2 cloves of garlic, minced
2 cups chicken broth
1 cup water
1 teaspoon dried parsley
1 teaspoon dried thyme
Salt and pepper to taste
Directions:
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