Directions:
Preheat your oven to 350ยฐF (175ยฐC).
In a large skillet, cook the bacon over medium heat until crisp. Remove bacon and set aside, leaving the fat in the skillet.
Brown the sausages in the bacon fat, then set aside with the bacon.
In the same skillet, sautรฉ onions and garlic until translucent.
Layer half of the potatoes in a large baking dish, followed by half of the onions, garlic, bacon, and sausages. Repeat the layers with the remaining ingredients.
Pour chicken broth and water over the layers and sprinkle with dried parsley, thyme, salt, and pepper.
Cover the dish with foil and bake in the preheated oven for about 1 hour, or until the potatoes are tender.
Prep Time: 20 minutes | Cooking Time: 1 hour | Total Time: 1 hour 20 minutes
Kcal: 580 kcal | Servings: 4 servings
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