POTATOES MEATBALLS: BOIL POTATOES AND SLICE THEM. ARRANGE WITH MEATBALLS AND CHEESE AND BAKE FOR A DELICIOUS FRENCH TREAT
potatoes, meatballs
European cuisine is striking in its variety. Meatballs can be called the hallmark of the Swedes, and French cuisine is hard to imagine without béchamel sauce. True gourmets will be delighted with the new serving of ordinary meatballs. Potato honeycombs and a delicate creamy cheese sauce will add spice to them. Such a dish can become a favorite weekend delicacy.
INGREDIENTS :
FOR THE SAUCE:
butter – 5 tbsp. spoons;
flour – 4 tbsp. spoons;
milk – 4 glasses;
salt – 2 tsp;
ground nutmeg – 0.5 tsp.
FOR THE MEATBALLS:
potatoes – 3-4 pcs.;
minced beef – 400-500 g;
garlic – 1 clove;
chopped parsley – 1 tsp;
paprika – to taste;
150 g mozzarella;
salt, pepper – to taste.
HOW TO MAKE POTATOES MEATBALLS :
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