HOW TO MAKE POTATOES MEATBALLS :
We start by making the sauce. We utilized two pots at a similar time. In one we almost bring the milk to a boil, and in the other, we melt the butter and gradually introduce flour into it. Stir the butter and flour constantly until a homogeneous golden brown mass is formed. Without stopping stirring, add a little hot milk to the mixture.
The object is to obtain a homogeneous mass, which is the basis of the sauce. Let the sauce simmer over base heat for 8 minutes.
At the same time, we continually beat it. At the close of the dish, add salt and nutmeg. And we move on to preparing minced beef.
Mix the minced meat with chopped herbs and paprika, salt, and pepper. Take peeled potatoes to half-readiness, let them cool slightly, and then cut them into slices. We put them on the bottom and sides of the heat-resistant container. Place one meatball on each potato mug on the bottom of the baking dish. Separate the meatballs from each other with potato circles, then pour the contents of the container with the béchamel sauce, sprinkle with chopped mozzarella, and send them to the oven preheated to 200 ° C for 15 minutes.
If you wish, you can experiment with minced meat for meatballs, seasonings, and herbs.
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