PASTALAYA RECIPE:
12 oz linguine
10-12 shrimp, tail off and deveined
2 links andouille, cut in 1/2 inch pieces
1 boneless chicken thigh, cut into bite sized pieces
1 onion, diced
1/2 cup diced tomatoes
1 cup bell peppers, diced
2 tbsp butter divided
2 tbsp olive oil
4 cloves garlic, minced
1 tbsp smoked paprika
1 tsp garlic powder
1 tsp onion powder
1/2 tsp oregano
1/2 tsp dried thyme
1 tsp Worcestershire sauce
1 cup chicken broth
1/2 cup heavy cream
1 tbsp tomato paste
Parsley for garnish
Salt and pepper to taste
Prepare pasta according to package.
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