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PASTALAYA RECIPE:


Prepare pasta according to package.

Season shrimp with salt and pepper. Add 1 tbsp butter over medium high heat and cook shrimp on each side approximately 2 minutes. Remove from pan. Add in olive oil.

Season chicken with salt and pepper. Cook chicken until cooked through, approximately 5 minutes. Put aside.

Brown sausages and put aside.

Add remaining butter and add in bell peppers and onions. Cook 4 minutes or so before adding in the garlic, remaining seasonings and herbs. Add in tomato paste, diced tomatoes, Worcestershire and broth. Bring to a simmer before adding in cream. Simmer another 2-3 minutes before adding in cooked pasta, sausage, chicken and shrimp. Adjust with salt and pepper if needed. Garnish with parsley. Enjoy!

Note: if you don’t want to use cream substitute for broth

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