ORANGE CHICKEN RECIPE:
For the batter
3/4 cup flour
2 tbsp corn starch
1/3 cup cold water (may need more to make batter thinner) (add additional water slowly)
1 egg
1 tsp garlic powder
Salt and pepper
6-8 boneless chicken thighs cut into bite sized pieces
Oil for frying
Orange sauce
Juice from 2 oranges
Orange zest
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