Orange zest
5 tbsp sugar
5 tbsp soy sauce
1 tbsp rice vinegar
1 tbsp cornstarch mix with 4 tbsp cold water
1 tsp ginger
1 clove minced garlic
Make batter by mixing flour, cornstarch, salt, pepper, garlic powder and water. If batter is too thick add a little water more a little at a time.
Add in chicken and mix until coated evenly. Fry in 350 degree oil until a meat thermometer shows chicken is done.
Mix all ingredients together for sauce.over medium heat add sauce to a pan and add chicken in allowing sauce to thicken and enjoy.
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