There are few things quite as comforting as the smell of freshly baked cinnamon rolls wafting through the house. These sticky gooey cinnamon rolls are a cherished part of my family’s weekend mornings, passed down from my Grandma Nana. They harken back to simpler times, when the scent of cinnamon and caramelized sugar meant you were about to be wrapped in love—right from the oven. Perfect for holiday mornings or any day you need a bit of warmth and nostalgia, this recipe will bring your family together just as it has brought ours for generations.
These rolls are best enjoyed fresh out of the oven, with a hot cup of coffee or a glass of cold milk. They also pair wonderfully with a hearty Midwestern breakfast—think scrambled eggs, crispy bacon, and some fresh fruit on the side. For a real treat, serve them with some homemade apple butter or a dollop of whipped cream cheese.
Nana’s Sticky Gooey Cinnamon Rolls
Servings: 12
Ingredients
4 cups all-purpose flour
1/3 cup granulated sugar
2 1/4 teaspoons active dry yeast
1 teaspoon salt
1 cup warm milk
1/4 cup unsalted butter, melted
1 large egg, room temperature
1 cup brown sugar, packed
2 1/2 tablespoons ground cinnamon
6 tablespoons unsalted butter, softened
1/2 cup heavy cream
1 cup powdered sugar
3 tablespoons milk
1 teaspoon vanilla extract
Directions
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