Add warm milk and water to a mixing bowl.
Add vegetable oil, granulated sugar, and dry yeast.
Gradually add 4 cups of flour and salt.
Mix the ingredients well.
Knead the dough until soft and smooth.
Cover and let the dough sit for 45 minutes.
2. Prepare the Vegetables:
Chop all the vegetables into cubes or small pieces and place them in a large bowl.
3. Assemble the Dough:
After 45 minutes, place the dough on a floured surface.
Roll the dough with a rolling pin.
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