My husband can’t give this up! I’ve been baking them for years! They are very delicious!

Place the prepared vegetables on the rolled-out dough.
Fold the dough over the filling and seal the edges.
4. Cook:

Heat a skillet over medium heat and add a little oil.
Place the filled dough in the skillet and cook until golden brown on both sides.
5. Serve:

Cut the cooked dough into slices and serve warm.
Enjoy the delicious flavors of the homemade veggie-filled dough