Dive into the vibrant world of Moroccan cuisine with this Moroccan Beet Salad. It’s a colorful, refreshing side dish that combines sweet beets with fresh herbs and a zesty dressing, offering a delightful blend of flavors and textures that will transport your taste buds to the bustling markets of Morocco. 🥗
Ingredients:
4 large beets, cooked, peeled, and diced
2 tablespoons olive oil
1 tablespoon orange juice
2 teaspoons lemon juice
1 teaspoon ground cumin
1/2 teaspoon cinnamon
2 tablespoons fresh parsley, chopped
2 tablespoons fresh cilantro, chopped
Salt and pepper, to taste
Optional: crumbled feta cheese or chopped nuts for garnish
Directions:
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