Directions:
In a large mixing bowl, combine the diced beets with olive oil, orange juice, lemon juice, ground cumin, and cinnamon. Toss well to ensure the beets are evenly coated with the dressing.
Add the chopped parsley and cilantro to the bowl. Season with salt and pepper to taste, and toss again to mix thoroughly.
Refrigerate the salad for at least 30 minutes to allow the flavors to meld together.
Before serving, give the salad a final toss. Garnish with crumbled feta cheese or chopped nuts if desired, adding an extra layer of flavor and texture.
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