Malva Pudding
INGREDIENTS
For the Pudding:
250ml (1 cup) caster sugar
2 large eggs
15ml (1 tbsp) smooth apricot jam
185g (6 ½ oz) plain flour
5ml (1 tsp) bicarbonate of soda
Pinch of salt
30ml (2 tbsp) butter
5ml (1 tsp) white vinegar
125ml (½ cup) milk
For the Sauce:
250ml (1 cup) double cream
125ml (½ cup) butter
125ml (½ cup) white sugar
125ml (½ cup) Amarula
INSTRUCTIONS
Preheat the Oven:
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