Heat oil in a deep fryer or a large skillet to 375°F (190°C).
Fry Hush Puppies:
Drop the batter by teaspoonfuls into the hot oil.
Cook Until Golden:
Cook until golden brown, about 2-3 minutes.
Drain and Serve:
Remove hush puppies from the oil and drain on paper towels.
Enjoy!
These crispy and flavorful hush puppies are perfect for pairing with your favorite seafood dishes or enjoying as a snack.
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