Tips for Perfect Hush Puppies:
Consistent Size: Use a small scoop or spoon to drop uniform amounts of batter into the oil for even cooking.
Oil Temperature: Maintain the oil temperature at 375°F (190°C) for the best results. If the oil is too hot, the hush puppies will brown too quickly on the outside while remaining raw inside.
Variations: For added flavor, try mixing in finely chopped onions, jalapeños, or corn kernels into the batter.
Enjoy making these delicious hush puppies and serving them as a delightful side dish or appetizer!
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