Lemon Herb Butter Steak with Fluffy Mashed Potatoes 
Ingredients:
For the Steak:
2 ribeye steaks, about 1-inch thick
Salt and freshly ground black pepper
2 tablespoons olive oil
For the Lemon Herb Butter:
1/2 cup unsalted butter, softened
Zest of 1 lemon
2 tablespoons freshly chopped parsley
1 tablespoon freshly chopped thyme
1 clove garlic, minced
Salt, to taste
For the Mashed Potatoes:
4 large potatoes, peeled and cubed
1/2 cup milk
1/4 cup unsalted butter
Salt and pepper, to taste
Instructions:
CONTINUE READING NEXT PAGE
ADVERTISEMENT
