Instructions:
Prepare the Lemon Herb Butter:
In a bowl, combine the softened butter, lemon zest, parsley, thyme, minced garlic, and a pinch of salt. Mix until well combined. Set aside.
Cook the Steaks:
Season the steaks generously with salt and pepper.
Heat olive oil in a skillet over medium-high heat. Add the steaks and cook for about 4-5 minutes per side for medium-rare, or until desired doneness.
Remove from heat and top each steak with a dollop of the lemon herb butter. Let it melt over the warm steak.
Make the Mashed Potatoes:
Boil the potatoes in salted water until tender, about 15-20 minutes.
Drain well and return to the pot.
Add milk and butter, then mash until smooth and fluffy. Season with salt and pepper to taste.
Serve:
Plate the steaks alongside a generous serving of fluffy mashed potatoes. Spoon over any melted herb butter from the pan.
Prep Time: 20 minutes
Cooking Time: 30 minutes
Total Time: 50 minutes
Servings: 2 servings
Calories: Approximately 850 calories per serving
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