Ingredients
For the Crust:
- 1½ cups graham cracker crumbs (about 10 full sheets)
- ¼ cup granulated sugar
- ½ cup unsalted butter, melted
- Pinch of salt
For the Key Lime Filling:
- 3 large egg yolks
- 1 can (14 oz) sweetened condensed milk
- ½ cup key lime juice (fresh or bottled)
- 1 tablespoon lime zest (from about 2 limes)
Optional Toppings:
- Whipped cream
- Lime slices or zest for garnish
- Powdered sugar for dusting
