How to make moussaka step by step

1/2 kg. ground meat (beef)

1/2 kg. potatoes

300 gr. peeled tomatoes

500 gr. onion

c/n extra virgin olive oil

Salt to taste

Pepper to taste

c/n Parsley

c/n of Manteca

For mass:

30 gr. of flour

500ml. milk

2 eggs

Preparation, step by step

Step 1:

Put a little oil in a large non-stick frying pan, add the minced meat and brown it over medium heat. Stir the meat occasionally with a wooden spoon.

2nd step:

Peel and chop the onion, then add it to the meat.

Step 3: