How to make moussaka step by step

Also add the tomato paste.

Step 4:

Cover with a glass of water and cook over low heat.

Step 5:

Stir occasionally.

Step 6:

Meanwhile, wash, peel and cut the potatoes into small pieces. Add them at the end of cooking the meat so that they cook together.

Step 7:

Prepare the dough: put the milk and eggs in a bowl.

Step 8:

Blend until the mixture is smooth and free of lumps.

Step 9:

Add the sifted flour and mix again.

Step 10:

Place meat and potato mixture in a greased baking dish.

Step 11:

Pour the batter into the mold.

Step 12:

You should cover the meat and potato mixture evenly. Add a pinch of salt and chopped parsley.

Step 13:

Bake in a preheated oven at 200°C for about 20 minutes or until golden brown.

Bulgarian moussaka can be served hot or warm!