Discover the buzz-worthy new homemade dessert that takes just 5 minutes to prepare – no baking or gelatine required!
Ingredients:
For the Chocolate Mixture:
– 400ml milk
– 120 grams of sugar
– Zest of 1 orange
– 60 grams of cocoa
For the Biscuit Layer:
– 150 grams of butter
– 400g biscuits
– 100 grams of walnuts
For the Chocolate Topping:
– 80g milk chocolate
– 25 ml vegetable oil
– 60g roasted peanuts
For the White Chocolate Swirl:
– 50g white chocolate
Instructions:
For the Chocolate Mixture:
1. In a saucepan, combine 400ml of milk, 120 grams of sugar, orange zest, and 60 grams of cocoa.
2. Cook the mixture until it comes to a boil while stirring constantly. Once it reaches a boil, remove it from heat.
For the Biscuit Layer:
1. In a separate saucepan, melt 150 grams of butter. Allow it to cool slightly.
2. In a large mixing bowl, crush 400g of biscuits into small pieces. You can use your hands or a rolling pin to achieve the desired texture.
Read more in the next page
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