3. Add 100 grams of walnuts to the crushed biscuits.
4. Pour the melted butter over the biscuit and walnut mixture. Mix until well combined.
5. Spread this biscuit mixture evenly into the base of a dish or tray.
6. Pour the previously prepared chocolate mixture over the biscuit layer. Make sure it’s evenly distributed.
7. Chill the dessert in the refrigerator for at least 1 hour to set.
For the Chocolate Topping:
1. In a microwave-safe bowl, melt 80g of milk chocolate with 25 ml of vegetable oil. Stir until you have a smooth chocolate sauce.
2. Pour the melted chocolate evenly over the chilled dessert.
3. Sprinkle 60g of roasted peanuts on top of the chocolate layer.
For the White Chocolate Swirl:
Read more in the next page
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