“My son and husband have declared this his new favorite dinner. I said good, it’s easy enough for you to make for us!!!!”
Hashbrown Casserole
Ingredients:
1 (30 oz) package frozen shredded hash browns
1/2 cup unsalted butter, melted
1 (10.5 oz) can condensed cream of chicken soup
1 (8 oz) container sour cream
1 small onion, finely chopped
2 cups shredded cheddar cheese
Salt and pepper to taste
2 cups crushed cornflakes
1/4 cup unsalted butter, melted (for topping)
Instructions:
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