This Ground Beef Casserole is a classic comfort food that’s both easy to prepare and incredibly satisfying. Layers of savory seasoned ground beef, tender egg noodles, and a creamy sour cream mixture are topped with melted Cheddar cheese, creating a bubbly, hearty dish that’s perfect for a weeknight family dinner.
Ground Beef Casserole
Ingredients:
Ingredient Quantity
Ground beef 1 lb
White onion, diced 1 large
Egg noodles 1 package (8 oz)
Tomato sauce 2 cans (15 oz each)
Garlic salt 1 teaspoon
Salt 1 teaspoon
White sugar 1 teaspoon
Sour cream 1 cup
Cream cheese 1 package (3 oz)
Shredded sharp Cheddar cheese ½ cup (or more)
How to Make Ground Beef Casserole:
Cook the Beef: Heat a large skillet over medium-high heat. Add the ground beef and cook until browned and crumbly. Drain any excess grease. Stir in the garlic salt, salt, white sugar, and tomato sauce. Mix until well combined, then reduce the heat to low and let it simmer for about 20 minutes. Remove the skillet from heat and cover it.
Cook the Noodles: In a large pot, bring salted water to a boil. Cook the egg noodles according to package directions until they are al dente. Drain the noodles and rinse them with cold water to stop the cooking process.
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