ADVERTISEMENT

ADVERTISEMENT

ADVERTISEMENT

Grandma’s Deep-Fried Egg Bread

Grandma’s Deep-Fried Egg Bread

Ingredients:

750 g wheat flour
1 teaspoon salt
6-7 hard-boiled eggs
1 bunch of green onions
Vegetable oil (for frying)
200 ml melted butter (about 1 cup)
600 ml water

Instructions:

Please Head On keep on Reading (next)

ADVERTISEMENT

ADVERTISEMENT

Leave a Comment