Prep & Assemble: Preheat the oven to 375°F (190°C) and line a baking sheet with parchment paper. Divide the pastry dough into equal portions and roll each portion into a circle. Place a generous amount of the cooled meat filling on one half of each circle.
Shape the Bridies: Fold the other half of the pastry over the filling to form a semi-circle. Crimp the edges with a fork to seal the bridies, ensuring no filling leaks out during baking.
Bake: Place the bridies on the prepared baking sheet and bake for 25-30 minutes, or until they are golden brown and the pastry is flaky.
Serve: Serve the bridies warm.
Expert Tips for Success
Keep it Cold: Keep the pastry dough and filling cold while assembling the bridies to prevent the dough from becoming too soft and difficult to handle.
Egg Wash: For a beautiful, glossy finish and added flavor, brush the tops of the bridies with an egg wash (1 beaten egg mixed with a splash of water) before baking.
Make It Vegetarian: You can replace the minced beef with a mixture of lentils, mushrooms, and herbs for a delicious vegetarian version.
Serve: For a traditional touch, serve the Forfar Bridies with a side of mashed potatoes and gravy.
ADVERTISEMENT
