Recipe
Ingredients:
4 salmon fillets (7 ounces each), skin removed
2 tablespoons avocado or olive oil, divided
Salt and ground pepper, to taste
1/2 teaspoon smoked paprika, plus more for seasoning shrimp
1 teaspoon Cajun seasoning, plus more for seasoning shrimp
4 oz. frozen spinach, thawed
1x 5 oz. pack Boursin Shallot & Chive, at room temperature
1 jalapeno, deseeded and diced
8 oz. lump crab or claw crab
1/4 cup parmesan cheese, grated
2 teaspoons garlic, minced
12-16 medium shrimp, peeled and cleaned
Lemon wedges, to garnish
Cajun Butter Sauce:
2 tablespoons unsalted butter, melted
Juice of 1 lemon
1/4 teaspoon Cajun seasoning
1/4 teaspoon smoked paprika
Directions:
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